Last night, they were calling for snow. And Jason and I live in a relatively rural area, and we both have a commute of about 30 minutes every morning. So if we get any substantial amount of snow, we can’t get to work. So, just to be on the safe side, Jason made a bunch of muffins to fortify us through a snow day. And I drank a bunch of wine, confident that I wouldn’t have to get up at 7:00 this morning. So I bet you can guess what happened. Needless to say, I am as grateful for the muffins as I am sorry for the wine. But this blog isn’t about wine (thankfully), it’s about baking. So let’s see those muffins!
These muffins were a fabulous way to use up the end of our old mushy bananas. Yes, the same bananas from the Best Banana Bread recipe post from over a week ago. I am so glad to have them gone. And I am especially glad to have muffins in their place!
Now, if you know me at all, you’ll know that I am killing time writing about snow storms and posting pictures because in my fragile state, I forgot to bring the recipe for these muffins with me. Which means that Jason is going to post the recipe tomorrow (which he rightfully should, since these muffins were all his doing anyway). So I’ll leave you with the promise of a recipe for truly excellent Banana Cardamom Muffins with Walnuts and Pecans tomorrow.
Looking forward to eating more muffins,