I haven’t posted much about it, but we are involved in a cupcake competition this weekend called Cupcakes For Cures. It is a fundraiser for cancer research, in participation with Relay for Life.
So we are competing with two entries: Mojito Cupcakes with rum cake, fresh mint and lime buttercream, and fresh lime slices, and Gluten-Free Meyer Lemon Cupcakes with Vanilla Bean Buttercream, Strawberry filling, and Fresh Thyme.
We have to make two dozen mini cupcakes and six regular cupcakes for each category. We have been baking for a couple of days, and we are totally ready to go!
We are going to ice the cupcakes first thing in the morning, then we’re off. Hopefully I’ll have some great pictures of our cupcakes (as well as our competitors’) to post soon. So wish us luck, and we’ll let you know how it went soon!