OK, so first of all, let me say that this is not going to become a gluten-free blog. I promise. If you love your wheat, I am not abandoning you. And neither of us is gluten-intolerant. It’s just that, well, there are a lot of gluten-intolerant people out there. And if you are one, and especially if you are vegan as well, this is not a friendly world to live in. So we’re just looking out for the GFV community. And there’s a surprisingly big one in Asheville.
And we’re participating in a Bakesale for Japan tomorrow at Bake it Pretty, and I really want to be sure that the gluten-intolerant people that come will have something to eat. So there. Anyway, let’s make brownies.
To make Gluten-Free Brownies, you’re gonna need:
1/2 Blah Blah
1/4 Blah Blah
4 Blah Blah
2 1/2 Blah Blah Blah
4 Blah Blah
2/3 Blah Blah
1 Blah Blah
Generous pinch Blah Blah Blah.
So then you:
1. Blahblahblahblahblahblahblahblahblah. Blahblahblahblahblahblahblahblahblahblahblahblahblahblahblahblahblahblah. Blahblahblah.
2. Blahblahblahblahblahblahblahblahblahbahblahblahblah. Blahblahblahblahblahblahblahblahblahblahblahblahblahblah. Blahblahblah. Blahblahblahblahblahblahblahblahblah. Blahblahblahblahblahblahblahblahblahblahblahblahlahblahblah.
3. Blahblahblahblahblahblahblahblahblahbahblahblahblah. Blahblahblahblahblahblahblahblahblahblahblahblahblahblah. Blahblahblah. Blahblahblahblahblahblahblahlahblahblah.Blahblahblahblahblahblahblahblahblahbahblahblahblah.
4. Blahblahblahblahblahblahblahblahblahblahblahblahblahblah. Blahblahblahblahblahblahblahblahblahlahblahblah.
I hope that was as informative for you as it was for me. Enjoy April Fool’s Day.
p.s. I’ll actually post the real recipe soon.